Best Restaurant

Located in one of Bangkok’s largest hotel, the Marriott Marquis Queen’s Park, is the newly opened Goji Kitchen and Bar. This casual, buffet-style restaurant offers authentic regional cuisine along with delicious western dishes. The huge venue holds over 250 seats and has an overwhelming variety of international cuisines, Chinese, Japanese, Indian, Korean, Italian, among others. The restaurant features live, open-air cooking stations, a liquor bar, an oyster bar, and a sushi bar. Goji Kitchen is practically open all day, so you can enjoy breakfast, lunch, and dinner there.

The magic at Cafe des Amis is felt as soon as you enter the gates of the restaurant. Outside, there is a charming dining area with a host of fountains and soothing music to add to the experience. The fine dining eatery is built into a Thai-Balinese-style house, featuring artwork all over the walls and sophisticated decor, and a cocktail lounge in the indoor dining area. Along with a selection of Thai dishes, the restaurant serves Italian, French, and seafood meals. It also has an impressive drinks menu with choices ranging from high-end, vintage wines, cocktails, exotic spirits and liqueurs. Cafe des Amis is considered somewhat of a hidden gem in Pattaya, but the experience and food at the restaurant had added to its growing popularity.

Welcome to the world of Luxury and Hospitality. It does not take Breeze Hotel too much effort to make guests feel comfortable, it come naturally. At Breeze you experience Indias true tradition in its most modern ways. For more than half a decade guests have turned to Breeze for quality service, distinctive cuisine and all round excellence. Breeze hotel has an adequate number of well-appointed rooms with 24 hours room service, backup generator. Cleanliness and hygiene and constantly taken care in the hotel. Mineral water is supplied for drinking.

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products. Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

A landmark in itself, ITC Maurya has been acknowledged as the preferred residence of visiting heads of state and global icons for over 40 years and epitomizes the luxury hotel experience in New Delhi. This luxury hotel welcomes guests to 412 rooms and 25 suites each of which is a triumph of stunning aesthetics. With the iconic Bukhara and celebrated Dum Pukht, the hotel has an enviable collection of culinary destinations, alongside magnificent conference and banquet venues and unmatched wellness facilities. One of the most coveted addresses in the country.