Chickpea Sundal admin Posted on October 3, 2019 400gms canned chickpeas 1 tbsp vegetable oil Pinch of asafoetida 1 tsp mustard seeds 1 tsp urad dal 1 Read More
Curried Meatballs admin Posted on October 3, 2019 MEATBALLS Nonstick cooking spray 2 tablespoons coconut oil 1 large onion, finely chopped 4 cloves garlic, minced 1 tablespoon Read More
CUCUMBER RAITA admin Posted on October 3, 2019 Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes. 1 cup plain Read More
Aloo Chaat admin Posted on October 3, 2019 1 pound new potatoes or small Yukon Gold potatoes, scrubbed Kosher salt ½ small onion, chopped 1 serrano chile, Read More
MONGOLIAN BEEF WITH BROCCOLI admin Posted on October 3, 2019 16 ounces broccoli florets ½ cup soy sauce ½ cup cold water plus additional as needed ¼ cup cornstarch Read More
General Tsao Chicken Sandwich admin Posted on October 3, 2019 For The Fried Chicken: 1 chicken breast, cut in half and pounded out 1 egg 2 cups all purpose Read More
HONEY WALNUT SHRIMP admin Posted on October 3, 2019 Heat vegetable oil in a large skillet over medium high heat. Heat 1/2 cup water in a small saucepan Read More
Szechuan Beef admin Posted on October 3, 2019 INGREDIENTS FOR MARINADE 3 tbsp. cornstarch 1 tbsp. low-sodium soy sauce 1 tbsp. rice wine 1 lb. sirloin or Read More
Chicken Fried Rice admin Posted on October 3, 2019 INGREDIENTS 2 tbsp. extra-virgin olive oil 3 chicken breasts (about 1 1/4 lb.) Kosher salt Freshly ground black pepper Read More
HUNAN CHICKEN admin Posted on October 1, 2019 INGREDIENTS FOR HUNAN CHICKEN Chicken: skinless breast of fillet are better because they marinate well and absorb a lot Read More
