Aloo Chaat

1 pound new potatoes or small Yukon Gold potatoes, scrubbed
Kosher salt
½ small onion, chopped
1 serrano chile, seeds removed if desired, chopped
1 1-inch piece ginger, peeled, chopped
½ cup chopped fresh cilantro, plus more for serving
¼ cup vegetable oil
1 15.5-ounce can chickpeas, rinsed, patted dry
Freshly ground black pepper
2 teaspoons chaat masala
2 tablespoons prepared tamarind chutney, divided
pinch of sugar
¾ cup plain whole-milk Greek yogurt
2 tablespoons melted ghee or clarified butter
¼ cup sev (optional)

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