Quick Overview

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.

Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1-1/2 hours until hot and bubbly or on LOW setting for 2-1/2 to 3 hours. Stir.

Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Recipe Source: Frank’s® RedHot Sauce®, reprinted with permission
Buffalo Chicken Dip Recipe Photo © 2009 Frank’s® RedHot Sauce®, licensed to, Inc.

Ingredients Details

Aroy-D brand coconut milk
14 oz
Crude Protein
Coconut Milk
5.6 oz can
Chaokoh brand
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How Prepare Food

No Information available
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