HUNAN CHICKEN

INGREDIENTS FOR HUNAN CHICKEN
Chicken: skinless breast of fillet are better because they marinate well and absorb a lot of flavor.
Egg: Dipping chicken pieces in egg helps preserve the moisture when they are cooking.
Cornstarch: constarch tenderizes meat by breaking down myosin, a protein that’s known for making meat tough.
Salt and Pepper: to season the chicken.
Oil: You can use any type of neutral oil for this dish.
Garlic: To add pungency and nuttiness.
Ginger: To add a little heat.
Vegetables: I’m using a mix of zucchini, red bell pepper and carrot.
Hunan Sauce: A combination of sugar, apple cider vinegar, cornstarch, chili bean paste, oyster sauce, soy sauce, chicken stock, and white ground pepper.

RELATED RECIPES:
0

TOP

X