MONGOLIAN BEEF WITH BROCCOLI

16 ounces broccoli florets
½ cup soy sauce
½ cup cold water plus additional as needed
¼ cup cornstarch
½ teaspoon minced fresh ginger or about ¼ teaspoon dried ginger
1 tablespoon minced garlic or about ½ teaspoon garlic powder
¼ cup brown sugar
1 lb. flank steak trimmed of fat and sliced thin against the grain

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